Osteoporosis is a serious health issue among aging postmenopausal women. The majority
of postmenopausal women with osteoporosis have bone loss related to estrogen deficiency …

Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

Plants with medicinal properties play an increasingly important role in food and
pharmaceutical industries for their functions on disease prevention and treatment. This study …

Herbs and plant metabolites/extracts are gaining wide attention owing to their multiple
beneficial health effects, medicinal values, and nutraceutical properties, particularly in the …

Nowadays, the tendency in pharmaceutical and food industries is to replace synthetic
antioxidants with the natural ones. For this reason, there is a growing interest in analyzing …

Glucocorticoid‐induced osteoporosis (GIO) is a secondary osteoporosis with extensive use
of glucocorticoids (GCs). GCs can increase bone fragility and fracture via inhibiting …

Petroselinum crispum (Mill.) Fuss (parsley) is a popular medicinal plant widely used in
different traditional medicines all over the world. This paper provides an updated review on …

The genus Cichorium (Asteraceae) that originates from the Mediterranean area consists of
six species (Cichorium intybus, Cichorium frisee, Cichorium endivia, Cichorium grouse …

Osteoporosis is a serious health problem, especially in geriatric patients. Worldwide, it
affects 8.9 million people every year. Oxidative stress and inflammation expand the …

Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an
unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil …