Progress in the research efforts to upgrade various traditional processing technologies,
especially roasting, deep-fat frying, smoking, and fermentation, is presented in this chapter …

The increasing demand for roasted plantain has brought about recent interest to upgrade
the local method of roasting to be more user-friendly, hygienic and versatile. The objective of …

Profit optimization at the expense of minimal resource utilization for product development
has been the major focus of prospective investors. In an attempt to realize this goal, the …

Conventional method of roasting plantain is cumbersome and leads to the contamination of
the food items with different toxicants due to contact of the food item with combustion gases …

Profit optimization at the expense of minimal resource utilization for product development
has been the major focus of prospective investors. In an attempt to realize this goal, the …

Food roasting is a method and technique used for transforming raw food into edible and
tasty food accompanied with change or alteration in the appearance, taste, aroma, shape, or …

Roasting is a popular method of preparing foods for commercial purpose; however, there is
limited information regarding the industrial utilisation of charcoal in Nigeria. This study was …