Drying is among the most important processes and the most energy-consuming techniques
in the food industry. Dried food has many applications and extended shelf life. Unlike the …

Fruit juices can undergo concentration through traditional means, such as multi-stage
vacuum evaporation. However, this method often leads to color degradation, loss of fresh …

Pre-dehydration of collagen-based hydrogel can result in reduced energy consumption in
their large-scale production. This article reported a method to dehydrate collagen hydrogel …

Abstract In this work, Vacuum Membrane Distillation (VMD) and Osmotic Distillation (OD)
were compared in terms of the energy consumption needed to recover the permeates …

Fruit juices are the most important product of a number of fruits. They are recognized as
important components of the human diet, providing a range of key nutrients as well as many …

Como resultado del proyecto de regalías Incremento de la competitividad sostenible en la
agricultura de ladera en todo el departamento del Valle del Cauca, Occidente, en el cual …

This article presents the results of experimental studies and economic analysis in the field of
atmospheric freeze drying (AFD), analyzes the features of the processes of sublimation of …

Este documento hace parte de una serie de volúmenes estratégicos desarrollados en el
marco de proyecto “Incremento de la competitividad sostenible en la agricultura de ladera …

В этой статье приводятся результаты экспериментальных исследований и
экономического анализа в области атмосферной сублимационной сушки (АСС) …