Fermentation is a crucial process in the production of alcoholic beverages such as spirits,
which produces a number of volatile compounds due to the metabolic activities of yeast …

Cultivated fruits and berries, such as raspberries, strawberries, black currants, cherries,
blueberries, are generally recognized sources of antioxidants, vitamins, minerals, and other …

When transferring an analytical method from one-dimensional to multidimensional gas
chromatography (MDGC), certain parameters require special attention. Here, the sample …

In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content
of total sugars ranged from 69.7 g/kg ('Titan') to 217.5 g/kg (Sorbus torminalis) and total …

Baijiu is a traditional Chinese spirit with an extraordinarily rich pattern of volatile compounds
resulting from the microflora involved in fermentation, as well as the complexity of …

Flavor sensations in food are highly influenced by the aroma and taste compounds.
Reviewing the extensive literature of recent years in this field has shown that the …

Abstract Ethnopharmacological relevance In Turkish folk medicine, leaves of Sorbus
domestica are used for the treatment of burns, cough, stomachache, bradyuria, kidney stone …

Inflammatory bowel diseases are chronic diseases that develop on the genetic background.
They are characterized by an idiopathic, chronic course and periods of activation and …

Similar to smartphones, smart or automatic level is also a critical feature for a miniature mass
spectrometer. Compared to large-scale instruments, miniature mass spectrometers often …

Sorbus aucuparia L. is an important forest tree used in the reforestation of high-altitude
mountainous areas, which carries significant pharmaceutical, industrial, ornamental, food …