Given the major threat of phytopathogenic bacteria to food production and ecosystem
stability worldwide, novel alternatives to conventional chemicals-based agricultural practices …

The use of fertilizers and pesticides to control plant diseases is widespread in intensive
farming causing adverse effects together with the development of antimicrobial resistance …

Salinity stress is one of the major abiotic factors limiting sustainable agriculture. Halotolerant
plant growth‐promoting bacteria (PGPB) increased salt stress tolerance in plants, but the …

A strictly aerobic, chemoheterotrophic, endospore-forming, Gram-positive, rod-shaped
bacterial strain N3T was isolated from the feces of a river otter in Castril (Granada, southern …

Several pathogens and pests damage tomato plants, and only one and/or more pathogens
and pests can coexist in the same plant at the same time. As several numerous pathogens …

Bacterial isolates from tomato plants with symptoms revealing pith necrosis collected over a
20‐year period were screened and characterized using biochemical and pathogenicity tests …

Pseudomonas spp. isolates were collected from tomato plants showing symptoms of pith
necrosis during the 2017 and 2018 seasons in the Salto Department, northwest Uruguay …

The use of fertilizers and pesticides to control plant diseases is widespread in intensive
farming causing adverse effects together with the development of antimicrobial resistance …

Efficient seeds surface sterilization and germination is a precondition for successful
regeneration and transformation of tomato. Seeds from two tomato cultivars (UTC-18 and F1 …

An O-specific polysaccharide (OPS) was isolated from the lipopolysaccharide of
Pseudomonas mediterranea strain C5P1rad1, the causal agents of tomato pith necrosis and …