Glycosylation produces an abundant, diverse, and highly regulated repertoire of cellular
glycans that are frequently attached to proteins and lipids. The past decade of research on …

Surfactants have always been a prominent chemical that is useful in various sectors (eg,
cleaning agent production industry, textile industry and painting industry). This is due to the …

N-linked glycosylation is one of the most important, chemically complex and ubiquitous post-
translational modifications in all eukaryotes. The N-glycans that are covalently linked to …

Many membrane-resident and secrected proteins, including growth factors and their
receptors, are N-glycosylated. The initial N-glycan structure is synthesized in the …

Human diseases caused by alterations in the metabolism of sphingolipids or
glycosphingolipids are mainly disorders of the degradation of these compounds. The …

The conserved oligomeric Golgi (COG) complex, a multisubunit tethering complex of the
CATCHR (complexes associated with tethering containing helical rods) family, controls …

The mucopolysaccharidoses (MPSs) are a complex family of lysosomal storage disorders
characterized by failure to degrade heparan sulfate (HS) and/or other types of …

In this review focus is given to the metabolic turnover of gangliosides/glycosphingolipids.
The metabolism and accompanying intracellular trafficking of gangliosides …

The importance of glycosylation (post-translational attachment of glycan residues to
proteins) in the context of neuroinflammation is only now beginning to be understood …

The Golgi apparatus, the main glycosylation station of the cell, consists of a stack of
discontinuous cisternae. Glycosylation enzymes are usually concentrated in one or two …