Global crop production is facing a myriad of challenges and obstacles to achieving food
security in the near future. Among all the challenges, heat stress (HS) is one of them. In HS …

Main conclusion This review summarizes the physiological, biochemical, and molecular
regulatory network changes in plants in response to high temperature. Abstract With the …

In plants, lysine acetylation (Kac), 2-hydroxyisobutyrylation (Khib), and lysine lactylation
(Kla), the three new types of post-translational modification (PTM), play very important roles …

Heat shock proteins (HSPs) are essential for plant growth, development, and stress
adaptation. However, their roles in Jerusalem artichoke are largely unexplored. Using …

Introduction Wheat is grown and consumed worldwide, making it an important staple food
crop for both its calorific and nutritional content. In places where wheat is used as a staple …

Systematic genome-wide analysis of Sorghum bicolor revealed the identification of a total of
48 homologous genes comprising 21 proline-rich proteins (PRPs) and 27 hybrid proline-rich …

Short-term (3 h) treatment of embryos isolated from accelerated aged apple seeds (Malus
domestica Borkh.) with nitric oxide (NO) partially reduced the effects of aging. The study …

Heat shock proteins (HSPs) are mainly known to play important roles in plants against high-
temperature (HT) stress. Their main function is to act as molecular chaperones for other …

Currently, Mediterranean forests are experiencing the deleterious effects of global warming,
which mainly include increased temperatures and decreased precipitation in the region …

Bacterial wilt, caused by the Ralstonia solanacearum species complex, is one of the most
damaging bacterial diseases in tobacco and other Solanaceae crops. In this study, we …