Alginate is a biopolymer used extensively in the food, pharmaceutical, and chemical
industries. Alginate oligosaccharides (AOS) derived from alginate exhibit superior biological …

Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

This review is the tenth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization mass spectrometry (MALDI) mass spectrometry …

Food carbohydrates are macronutrients that are found in fruits, grains, vegetables, and milk
products. These organic compounds are present in foods in the form of sugars, starches …

Oligosaccharides are the third most abundant component in human milk and provide a wide
range of beneficial effects to the infant. Very few commercial products on the market have …

Lactose malabsorption occurs when the milk sugar, lactose, is not hydrolysed and absorbed
in the small intestine, usually because of reduced levels of lactase, an intestinal specific β …