Exopolysaccharides (EPS) are known to have technological and functional applications in
food industry including dairy based products such as yoghurt. Yoghurt is a widely consumed …

The human enteric microbiome represents a veritable organ relied upon by the host for a
range of metabolic and homeostatic functions. Through the production of metabolites such …

In this study, a possible use of β-glucan hydrocolloidal composite as a fat replacer in the
manufacture of non-fat yogurts was investigated. The yogurts with added β-glucan …

This study focuses on the addition of tapioca starch as a stabilizer in the formulation of
yogurt-like products made from coconut milk. Yogurt-like products supplemented with …

19 Streptococcus thermophilus with high exopolysaccharide production were isolated from
traditional Chinese fermented dairy products. The exopolysaccharide and viscosity of milk …

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid
changes in yogurt development since the turn of the 19th century, fueled by continuing …

This study investigated the effects of two Streptococcus thermophilus strains, ST 285 and ST
1275, on selected technological and rheological characteristics of set-type yoghurt. The …

Background Greek yogurt is one of the most popular products in the overall yogurt category
and has gained immense popularity due to its higher nutritional values compared to …

Soymilk yoghurt is an option to consumers who are allergic to cow's milk yoghurt. Probiotics
can provide gut health. The objective of this study was to investigate the physicochemical …

Exopolysaccharide (EPS) show remarkable properties in various food applications. In this
review paper, EPS composition, structural characterization, biosynthesis pathways, and …