Morinda citrifolia commonly known as noni is a perennial plant originating in Southeast Asia,
consumed over 2000 years. Due to its versatility of adaptation and use of the structures of …

Morinda citrifolia, also known as noni, is commonly used in popular medicine in Brazil. Many
parts of the noni tree are utilized in such practices, including the roots, leaves and seeds …

Pakan merupakan salah satu faktor produksi yang persentasenya terbesar yaitu mencapai
60-70% dari biaya produksi. Keberhasilan suatu usaha peternakan sangat dipengaruhi oleh …

Penelitian ini bertujuan untuk mengkaji pengaruh perlakuan perbedaan lama fermentasi
menggunakan Aspergillus niger setelah dilakukan proses amoniasi pada kulit kacang …

Abstract Riswandi R, Muhakka M, Wijaya A, Imsya A, Karomah C. 2022. evaluation of the
physical and phytochemical quality of the ration through the combination of leucaena and …

Penelitian ini bertujuan untuk mengkaji pengaruh perbedaan lama peram fermentasi kulit
kacang tanah teramoniasi terhadap kehilangan BO, KcBK dan KcBO secara in vitro …

This study aimed to determine the effect of heating time duration on the organoleptic and
physical quality of rabbit moringa bio supplement biscuits (BBCi). This study used a …

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan ekstrak daun
mengkudu terhadap performa produksi ayam broiler. Penelitian ini menggunakan ayam …

The study aims to determine the nutritional content of Lamtoro minerals block (LMB). This
research was conducted in the Laboratory of beef cattle, and the Department of Animal …

This study aimed to examine the composition of flavonoids and saponins in sheep rations
added with multi-nutrient blocks with different levels of papaya leaves (0%, 2%, 4%, and …