Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the
gap between food supply and demand. In a circular bioeconomy vision, insects receive …

Potential food shortages, human health challenges and environmental concerns, all
thematically linked to growing and aging global populations, drive the search for alternative …

An increase in the prevalence of Alzheimer's disease (AD) as a multifactorial
neurodegenerative disorder is an almost obvious issue in the world. Researches on natural …

The current studies were focused on the phytochemical profiling of two local wild Artemisia
species, Artemisia scoparia and Artemisia absinthium leaves' essential oils, extracted via the …

Accumulating research has linked Mediterranean diet (MeDi) adherence with slower
cognitive decline and reduced Alzheimer's disease (AD) risk. However, no study to-date has …

The β-amyloid cleaving enzyme 1 (BACE1) has been thought to be an efficient target for
treatment of Alzheimer's disease (AD). Deep insight into inhibitor–BACE1 binding …

Alzheimer's Disease (AD) is the most common cause of dementia among elderly individuals
worldwide, leading to a strong motor-cognitive decline and consequent emotional distress …

Abstract Background The edible insect Tenebrio molitor (T. molitor) is a promising food
source alternative since it is easily cultivated and its nutritional composition includes high …

We examined the effects of different processing methods on the nutritional composition and
antioxidant activity of mealworms. After processing with nine methods, we calculated the …

Cognitive health is a life-long concern affected by modifiable risk factors, including lifestyle
choices, such as dietary intake, with serious implications for quality of life, morbidity, and …