Rain‐fed agriculture is predominantly the primary source of livelihood in sub‐Saharan
Africa. In Ghana, it employs over 60% of the population and contributes to about 30% of the …

Anticipating seasonal and shorter time scale dynamics to farming practices is primordial for
indigenous farmers' resilience under extreme environmental conditions, where climate …

Climate variability has become one of the most pressing issues of our time, affecting various
aspects of the environment, including the agriculture sector. This study examines the impact …

This study analyzes the impact of a component of climate‐smart agriculture (CSA)
technology—Striga‐resistant maize (SRM) varieties and mineral fertilizer—on maize yield …

Climate change is unequivocal and nothing hides itself from its negative repercussions.
Countries in sub-Saharan Africa will continue to be impacted due to their low adaptive …

Improper discharge of cassava mill effluent (CME) has attracted much attention in major
cassava-producing areas due to cyanide contamination. This study conducted a target …

There is an urgent need to match food production with increasing world population through
identification of sustainable land management strategies. However, the struggle to achieve …

This study summarises the findings from a study investigating rural small-holding farmers'
experiences on the shift from food crop to cashew in the forest/savanna transitional agro …

The changing climate is unequivocal, and it is generally recognised as a threat to the
terrestrial environment due to its cross-sectoral and irreversible impacts. Since the inception …

Maize is a critical food source in Kenya, with Laikipia East sub-county being a significant
contributor. However, low maize production has been reported every year, posing questions …