Lead exposure from honey: meta-analysis and risk assessment for the Arab region
Abstract The Codex Alimentarius Commission has adopted a maximum level for lead in
honey (0.1 mg/kg). Despite representing a population of more than half a billion, exposure …
honey (0.1 mg/kg). Despite representing a population of more than half a billion, exposure …
Evaluating the impact of thermal processing on physicochemical properties of monofloral and multifloral honey
MT Golmakani, M Sasani, S Sahraeian… - Journal of Food …, 2025 - Elsevier
This study aimed to investigate the effect of thermal processing on the physicochemical
properties of 20 honey samples. It was found that sucrose was the most susceptible sugar to …
properties of 20 honey samples. It was found that sucrose was the most susceptible sugar to …