Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Seafood is part of a healthful diet, but seafood consumption is not risk-free. Seafood is
responsible for an important proportion of food-borne illnesses and outbreaks in the United …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …

Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …

Simple Summary The present review summarizes the findings of recent studies on
innovative seafood processing technologies including high hydrostatic pressure, natural …

Seafood forms a part of a healthy diet. However, seafood can be contaminated with
foodborne pathogens, resulting in disease outbreaks. Because people consume large …

Salmonella outbreaks from contaminated water and nonanimal foods (eg, produce) are
increasingly reported. To address the environment as a potential source of pathogenic …

Two samples of market oysters, primarily from retail establishments, were collected twice
each month in each of nine states during 2007. Samples were shipped refrigerated …

Abstract According to the Intergovernmental Panel on Climate Change (IPCC), warming of
the climate system is unequivocal. Over the coming century, warming trends such as …