Soil physical and biogeochemical processes are key to regulate the soil microbial
necromass (SMN) patterns. Increasing evidence showed that the SMN contributes to the …

This study focused on the isolation and characterization of bacteriophages with specific
activity against toxin-producing and multidrug-resistant strains of Bacillus cereus sensu …

Limosilactobacillus fermentum is a bacterium widely used in food production, medicine, and
industrial fermentation. However, fermentation could fail due to phage contamination. L …

Phage‐bacterium interactions influence soil microbial life and ecological functions, including
microbial evolution, community patterns, and nutrient cycling. However, understanding of …

Bacillus species have been widely used as probiotics in a number of food products.
However, these are vulnerable to bacteriophage infections, which poses fermentation failure …

Bacillus cereus is an important foodborne pathogen that causes food poisoning and other
non-gastrointestinal infections, which could cause nausea, vomiting and diarrhea. Phages …

Bacillus cereus is a foodborne pathogen that widely exists in various food products. In this
study, a new B. cereus phage, named Z3, was isolated from the soil and characterized …

Infection of Bacillus cereus can lead to massive mortality of Chinese soft-shelled turtles
(Pelodiscus sinensis). Phage has shown promising effects in the treatment of bacterial …

Bacteria belonging to the Bacillus cereus group are ubiquitous in nature, causing food
spoilage and food poisoning cases. A bequatrovirus, vB-BcgM, belonging to the C3 cluster …

Bacillus spp. are often used as probiotics; however, they can be infected by phages, leading
to significant economic losses. Biocidal and thermal treatments are considered rapid and …