Meat and meat products are often consumed in our daily diet, providing essential nutrients.
Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a …

In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body
weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the …

Abstract Background The Consortium Linking Academic and Regulatory Insights on
Bisphenol A Toxicity (CLARITY‐BPA) was a collaborative research effort to better link …

Abstract “Consortium Linking Academic and Regulatory Insights on BPA Toxicity”(CLARITY-
BPA) was a comprehensive “industry-standard” Good Laboratory Practice (GLP)-compliant 2 …

This study describes the application of gas chromatography coupled to mass spectrometry
(GC-MS) to evaluate the occurrence of 12 CECs—contaminants of emerging concern …

This Opinion assesses the biological relevance of the non‐monotonic dose responses
(NMDR) identified in a previous EFSA External Report (Beausoleil et al., 2016) produced …

The aim of this study was to:(i) determine and compare the capacity of bis (2–ethylhexyl)
phthalate (DEHP), dibutyl phthalate (DBP), bisphenol A (BPA), and their mixture to produce …

In vitro to in vivo (IVIVE) leverages in vitro high-throughput biological responses to predict
the corresponding in vivo exposures and further estimate the human safe dose. However, for …

Lipid metabolism is an important biochemical process in the body. Recent studies have
found that environmental endocrine disruptors play an important role in the regulation of …

Bisphenol S (BPS) is the major substitute for the production of bisphenol A (BPA)-free
products and detected in both food and environment. Although the relationship between …