The effects of malt flours obtained from different cereals on flour and bread quality
MM Karaoğlu, GS Reis, Y Bedir - Turkish Journal of …, 2023 - journals.tubitak.gov.tr
In this study, firstly, enzyme-active malt flours were obtained from different germinated grains
including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these enzyme-active …
including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these enzyme-active …
[PDF][PDF] The effect of wheat germination processes on the nutritional parameters of wheat flour
MHS Al-Kharkhi, MA Mousa - Plant Archives, 2021 - plantarchives.org
The study conducted to show the effects of germination process on chemical composition of
wheat flour (Triticum aestivium). The germination process included several stages, the …
wheat flour (Triticum aestivium). The germination process included several stages, the …