This chapter reviews the technology and quarantine treatments that have been developed
for the postharvest handling of mangoes. The following aspects are covered: considerations …

Bangladesh, a country of tropical and subtropical climates, produces large volume of highly
nutritious fruits and vegetables. However, still the present rate of consumption of fruits and …

Plants contain secondary metabolites with antifungal properties. In fruits they are mostly
concentrated in the peel at immature stage and decline during ripening in coincidence with …

Despite considerable research globally on postharvest diseases of mango, virtually no work
has been done to determine the occurrence of these diseases and their causal agents in Fiji …

Unripe mangoes contain a network of minute latex canals in its exocarp, outer mesocarp
and the pedicel. Latex, when retrieved, separates into an upper oily layer containing …

Stem end rot (SER) is a fungal disease complex that poses a major threat to the delivery of
quality mangoes from Pakistan to export markets. The dynamics of this disease remain …

Pakistan, the fourth largest producer and exporter of mango, faces several challenges from
severe losses due to postharvest diseases which limit its share in international markets …

In this study, molecular, morphological and pathological characterization of postharvest
fungal pathogens associated with stem end rot of mango fruit was done. A systematic survey …

Ripe rots caused by fungi constitute a major cause of losses of harvested fruits. The major
fungal pathogens infecting tropical and sub-tropical fruits and producing ripe rots include …

Unripe mangoes contain a network of minute latex canals in its exocarp, outer mesocarp
and the pedicel. Latex, when retrieved, separates into an upper oily layer containing …