The presence of microplastics in food poses a significant concern due to its potential impact
on human health. Numerous studies have focused on spectroscopic techniques to identify …

Food additives have become a critical component in the food industry. They are employed
as preservatives to decelerate the negative effects of environmental and microbial factors on …

In the present research, a sample preparation method called dispersive microsolid phase
extraction followed by dispersive liquid–liquid microextraction was developed based on …

In this study, for the first time, MOF-70 was applied as an adsorbent to develop an efficient
and economical sample preparation method called dispersive micro solid phase extraction …

For the first time, this research introduces a new analytical method specialized for the
analysis of some pesticides in celery and tomato juices based on MIL-88B (Fe) which is …

The current study aims at the extraction and preconcentration of some plasticizers, including
dimethyl phthalate, diethyl phthalate, di-iso-butyl phthalate, di-n-butyl phthalate, di-(2 …

This paper introduces an innovative technique for extracting pesticides from herbal infusions
using a core-shell magnetic adsorbent (ie, Cu-BTC@ Fe 3 O 4) where achieving a notable …

For the first time, this study demonstrates an analytical application of MIL-53 (Al) synthesized
using Al as the central ion and deionized water as the reaction solvent in mild conditions …

In this work, a natural deep eutectic solvent was used for the liquid–liquid microextraction of
fourteen phthalates and one adipate from bottled waters. The methodology was validated in …

For the first time in this study, a sample preparation approach named self-effervescence-
assisted dispersive micro-solid-phase extraction linked to dispersive liquid–liquid micro …