L Li, N Mendis, H Trigui, JD Oliver… - Frontiers in …, 2014 - frontiersin.org
Many bacterial species have been found to exist in a viable but non-culturable (VBNC) state since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
JD Oliver - FEMS microbiology reviews, 2010 - academic.oup.com
Many bacteria, including a variety of important human pathogens, are known to respond to various environmental stresses by entry into a novel physiological state, where the cells …
D Pinto, MA Santos, L Chambel - Critical reviews in microbiology, 2015 - Taylor & Francis
Viable but nonculturable (VBNC) cells were recognized 30 years ago; and despite decades of research on the topic, most results are disperse and apparently incongruous. Since its …
The great versatility of semiconductor materials and the possibility of generation of electrons, holes, hydroxyl radicals, and/or superoxide radicals have increased the applicability of …
Bacteria are often thought of as having two dormant phenotypes: the viable but non‐ culturable (VBNC) state and the persister state. Here we investigate the relatedness of the …
The viable but nonculturable (VBNC) state is a unique survival strategy of many bacteria in the environment in response to adverse environmental conditions. VBNC bacteria cannot be …
J Liu, R Zhou, L Li, BM Peters, B Li, C Lin… - Research in …, 2017 - Elsevier
As major food-borne pathogens worldwide, Escherichia coli are capable of toxin production directly causing severe human disease. However, routine methods are incapable of …
M Dragosits, V Mozhayskiy… - Molecular systems …, 2013 - embopress.org
Bacterial populations have a remarkable capacity to cope with extreme environmental fluctuations in their natural environments. In certain cases, adaptation to one stressful …
Background In response to the worldwide interest in safe, nutritious and minimally processed food products, innovative nonthermal processing for microbial inactivation has …