Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
SD Rajput, N Pandey, S Keshavkant - Reviews in Environmental Science …, 2024 - Springer
The increasing demand for protein supplementation in both animal and human nutrition,
coupled with the limitations of conventional protein sources, necessitates research into …
coupled with the limitations of conventional protein sources, necessitates research into …
Cultivation of Arthrospira platensis and harvesting using edible fungi isolated from mould soybean cake
AA Hussin, NAH Ahmad, NFM Asri, NANN Malek… - Bioresource …, 2023 - Elsevier
In this study, the cultivation and harvesting of Arthrospira platensis biomass were proposed
via simple, safe, and efficient techniques for direct consumption. Cultivation of microalgae in …
via simple, safe, and efficient techniques for direct consumption. Cultivation of microalgae in …
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus
JF Sandoval, J Gallagher, J Rodriguez-Garcia… - npj Science of …, 2024 - nature.com
Solid-state fermentation (SSF) is a sustainable method to convert food waste and plant
biomass into novel foods for human consumption. Surplus bread crusts (BC) have the …
biomass into novel foods for human consumption. Surplus bread crusts (BC) have the …
Web-Based Module on Biotechnology: Fostering Preservice Science Teachers' Eco-Literacy Skills.
Pre-service science teachers need to be aware of eco-literacy and biotechnology as they
will teach science subjects to students from the perspectives of 21st-century skills. This study …
will teach science subjects to students from the perspectives of 21st-century skills. This study …
[PDF][PDF] International Journal of Educational Methodology
FE Wulandari, E Susantini, E Hariyono - 2024 - pdf.ijem.com
Pre-service science teachers need to be aware of eco-literacy and biotechnology as they
will teach science subjects to students from the perspectives of 21st-century skills. This study …
will teach science subjects to students from the perspectives of 21st-century skills. This study …
Preliminary tests for the valorisation of food by-products-Brewer's Spent Grains (BSG) and Apple Pomace (AP)-through biotechnological approaches
S Nupieri - 2023 - webthesis.biblio.polito.it
Over the years, the world population has significantly grown, and it has been estimated to
exceed 9 billion by 2050. This will be linked to a significant increase in the food demand and …
exceed 9 billion by 2050. This will be linked to a significant increase in the food demand and …
Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus
D Bryant, J Sandoval, J Gallagher, J Rodriguez-Garcia… - 2024 - researchsquare.com
Solid-state fermentation (SSF) is a sustainable method to convert food waste and plant
biomass into novel foods for human consumption. Surplus bread crusts (BC) have the …
biomass into novel foods for human consumption. Surplus bread crusts (BC) have the …