Biodegradable starch based films and coatings have been a research focus for food
packaging. Phenolic compounds have many benefits for food and health applications. This …

Antarctic krill oil (AKO) is reddish-orange in color but undergoes changes during storage. To
investigate the color deterioration and potential mechanisms involved, the changes in color …

Pumpkin is a highly nutritious plant, rich in valuable nutrients that benefit human health. Due
to the high perishability of this fruit, the production of pumpkin juice is a practical way to use …

While pumpkin seeds (Cucurbita maxima) are regarded as agro-industrial waste, they serve
as powerhouses packed with a plethora of valuable compounds with potential nutraceutical …

An analytical method to determine the content of tryptophan (Trp) and tyrosine (Tyr)
enantiomers in pumpkin (Cucurbita moschata) is developed and validated. The method …

Vacuum steam pulsed blanching (VSPB) was employed as a novel blanching technology on
Cornus officinalis to soften the tissue for subsequent coring and dehydration. The current …

The reddish-orange color of Antarctic krill oil fades during storage, and the mechanism
remains unclear. Model systems containing different combinations of astaxanthin (ASTA) …

Corn starch with slow thickening property may facilitate more efficient heat transfer and
safety of corn starch-thickened foods. Partial substitution of normal corn starch (NCS) with …

Pumpkins are vegetables rich in nutrients. Despite the significant impact of sensory
attributes on market success, guidance on standardizing quality factors related to sensory …

In order to better preserve phospholipids (PLs)-type polyunsaturated fatty acids (PUFAs) and
astaxanthin (ASTA), Antarctic krill oil (AKO) undergoes only limited refining steps, which …