Background The aim of the current study is to investigate the relationship between perceived
control, coping and psychological distress among pregnant women in Ireland during the …

Background Globally children's diet quality is poor. Parents are primary gatekeepers to
children's food intake; however, reaching and engaging parents in nutrition promotion can …

Background: Lockdown measures were implemented in many countries to limit the spread of
the COVID-19 pandemic. However, such restrictions could precipitate unintended negative …

Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small
amounts of associated non-carbohydrate components. The main contributors of fibre to the …

Objective To analyze the contribution of ultra-processed foods to the intake of free sugars
among different age groups in Australia. Methods Dietary intakes of 12,153 participants from …

Background Excessive consumption of added sugar is negatively associated with many
health outcomes. Cakes and biscuits are popular discretionary foods that contribute …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

Aim To investigate pathways between unhealthy and healthy dietary patterns and
periodontitis in adolescents (18–19 years of age). Materials and Methods This population …

Undernutrition has had a much more significant impact than obesity on the health of children
and adolescents globally. The high prevalence of child and adolescent obesity in so many …

Objective: School food intake of Australian children is not comprehensively described in
literature, with limited temporal, nationally representative data. Greater understanding of …