Application of cold plasma technology in the food industry and its combination with other emerging technologies
Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
Understanding the role of plasma technology in food industry
The need for enhancing microbial food safety and quality, without compromising the
nutritional, functional, and sensory characteristics of foods, has created an increasing …
nutritional, functional, and sensory characteristics of foods, has created an increasing …
[图书][B] Routledge handbook of public communication of science and technology
M Bucchi, B Trench - 2021 - books.google.com
Communicating science and technology is a high priority of many research and policy
institutions, a concern of many other private and public bodies, and an established subject of …
institutions, a concern of many other private and public bodies, and an established subject of …
The use of social media in food risk and benefit communication
The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …
sites, or blogs gives the public new means for receiving, and importantly, providing …
Low temperature plasma for decontamination of E. coli in milk
Raw milk is a natural, highly nutritious product and a quick and easy supplement for human
dietary requirements. Elimination of bacteria in milk has been a problem for decades and …
dietary requirements. Elimination of bacteria in milk has been a problem for decades and …
[HTML][HTML] The evolution of food safety risk communication: Models and trends in the past and the future
Management of risks and uncertainty played an important role in the rise of human cultures
from the beginning. Long journey has been taken from deciphering spiritual signs to the …
from the beginning. Long journey has been taken from deciphering spiritual signs to the …
Consumer interest in receiving information through social media about the risks of pesticide residues
A consumer segmentation approach was used to determine consumer interest in using
social media to obtain information concerning the risks of pesticide residues on vegetables …
social media to obtain information concerning the risks of pesticide residues on vegetables …
Home food safety knowledge, risk perception, and practices among Mexican-Americans
PA Parra, HK Kim, MA Shapiro, RB Gravani… - Food Control, 2014 - Elsevier
Little is known about the home food safety practices of Mexican-Americans living in the US
The current study examined the knowledge, perception of food safety risk and factors …
The current study examined the knowledge, perception of food safety risk and factors …
Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area
This study investigated the food risk perceptions of people living in the Triveneto area
(Northeast Italy), a territory characterized by a particular interest in the production of quality …
(Northeast Italy), a territory characterized by a particular interest in the production of quality …
Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication
B Tiozzo, A Pinto, G Mascarello… - Journal of Risk …, 2019 - Taylor & Francis
This study investigated which information sources Italian consumers use most frequently
when they have a question about food safety in order to obtain useful insights to inform food …
when they have a question about food safety in order to obtain useful insights to inform food …