Essential oils of oregano: Biological activity beyond their antimicrobial properties
N Leyva-López, EP Gutiérrez-Grijalva… - Molecules, 2017 - mdpi.com
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …
their antiviral and antifungal properties. Nevertheless, recent investigations have …
Application of natural preservatives for meat and meat products against food-borne pathogens and spoilage bacteria: A review
Meat and meat products are excellent sources of nutrients for humans; however, they also
provide a favorable environment for microbial growth. To prevent the microbiological …
provide a favorable environment for microbial growth. To prevent the microbiological …
Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum …
The present investigation deals with first time report on encapsulation of Coriandrum
sativum essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for …
sativum essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for …
Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
K Luo, P Zhao, Y He, S Kang, C Shen, S Wang, M Guo… - Foods, 2022 - mdpi.com
Oregano essential oil (OEO) is an effective natural antibacterial agent, but its antibacterial
activity against Vibrio vulnificus has not been widely studied. The aim of this study was to …
activity against Vibrio vulnificus has not been widely studied. The aim of this study was to …
Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and …
Biological properties of natural products are an important research target and essential oils
(EO) from aromatic plants with antimicrobial properties are well documented. However, their …
(EO) from aromatic plants with antimicrobial properties are well documented. However, their …
The extraction and impact of essential oils on bioactive films and food preservation, with emphasis on antioxidant and antibacterial activities—A review
S Khan, AAA Abdo, Y Shu, Z Zhang, T Liang - Foods, 2023 - mdpi.com
Essential oils, consisting of volatile compounds, are derived from various plant parts and
possess antibacterial and antioxidant properties. Certain essential oils are utilized for …
possess antibacterial and antioxidant properties. Certain essential oils are utilized for …
Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages
MM Ozaki, M Dos Santos, WO Ribeiro… - Food Research …, 2021 - Elsevier
Abstract Radish powder (0.5 and 1.0%) and oregano essential oil (OEO)(100 mg/kg) were
applied in fermented cooked sausages without the addition of nitrite. The products were …
applied in fermented cooked sausages without the addition of nitrite. The products were …
Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity
K Hąc-Wydro, M Flasiński, K Romańczuk - Food Chemistry, 2017 - Elsevier
Antimicrobial properties of essential oils predestine these substances to be used as
ecological food preservatives. However, their activity is determined by variety of factors …
ecological food preservatives. However, their activity is determined by variety of factors …
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil
E Moradi, MH Moosavi, SM Hosseini… - International journal of …, 2020 - Elsevier
Cold plasma assay was potentially useful persuade surface modification. In this study,
antimicrobial properties of chitosan and low density polyethylene bilayer film with method …
antimicrobial properties of chitosan and low density polyethylene bilayer film with method …
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: An overview
ANR Corrêa, CD Ferreira - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
This review begins with a general introduction to essential oils (EO) and their relation to food
and microorganisms. Classification and characteristics of EO, addressing the major …
and microorganisms. Classification and characteristics of EO, addressing the major …