Metals and radionuclides contaminate the food chain, entering the human body through
nutrition. In this study, the levels of some radionuclides and metals in rock, lake, and sea …

Table salts with their specialty flake size, textures, flavors, and colors can be considered a
gastronomy niche food already increasing in demand worldwide. Being unrefined, they can …

Radon inspection is becoming increasingly prevalent due to its negative effects on human
health. After cigarette smoking, radon is the second leading cause of lung cancer due to its …

The current research aims to assess the radioactivity levels and radiological health risks of
28 coffee samples from 21 assorted brands obtained from different provinces of Turkey. The …

Salt has been an essential component of gastronomy for millennia, serving key roles such
as seasoning, preservation, and altering food structures. It is crucial for both amateur and …

Radon detection and measurement are becoming more popular due to their detrimental
impacts on human health. Radon is the second leading cause of lung cancer after cigarette …

Poles are the leaders in Europe in terms of the amount of salt consumed per day. Table salt
is the most frequently used spice and is essential for the proper functioning of the body …

Evaluation of health benefits and risks from the intake of salt is paramount importance, the
major estimate for high blood pressure, the nature of radioactivity and the minerals' …