Development of culinary tourism based on tourist's perception and experience in Balikpapan City

G Gozali, TA Wijoyo - Jurnal Pariwisata Pesona, 2022 - jurnal.unmer.ac.id
Culinary tourism has recently become the most dynamic and expansive global trend and
continues to experience positive developments in many countries, one of which is …

INSPIRASI MENGINAP: Daya Tarik Media Sosial Instagram dalam Keputusan Tamu untuk Menginap di Aruss Hotel Semarang

R Anggrean, TA Wijoyo - SCIENTIFIC JOURNAL OF REFLECTION …, 2024 - ojspustek.org
The study employs a qualitative descriptive research method to thoroughly examine the
influence of Instagram on guests' decisions to choose Arus Hotel Semarang for their stay …

[PDF][PDF] Antecedents sensory appeal and consequences it recommend intention, revisit intention, willingness to buy culinary product

J Juliana, A Pramezwary, A Djakasaputra… - … Research and Critics …, 2022 - researchgate.net
The goal of this study was to see if Cultural Experience, Excitement, Health Concern, and
Sensory Appeal had an effect on Recommendation Intention, Recurrence Intention, and …

EKPLORASI TANAMAN TOGA: METODE UNTUK SNACK SEHAT

D Palupiningtyas, KS Nugraheni… - BADAN …, 2023 - badanpenerbit.stiepari.org
Dalam era di mana gaya hidup sehat semakin diapresiasi, keberadaan tanaman toga
sebagai sumber nutrisi dan manfaat kesehatan menjadi semakin penting. Buku ini hadir …

Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia)

G Gozali - Journal of Rural Tourism, 2024 - ruraltourism.borneonovelty.com
Culinary tourism has recently become the most dynamic and expansive global trend and
continues to experience positive developments in many countries, one of which is …

Tourism and culinary: study of identification & tourism development strategy of Pagerharjo village, Samigaluh District, Kulonprogo Regency

T Chandra - Jurnal Pariwisata Pesona, 2022 - jurnal.unmer.ac.id
Pagerharjo Village is one of the villages within the working area of the Borobudur Authority
Agency, an agency under the supervision of the Ministry of Tourism and Creative …

Rancang Bangun Aplikasi Soto Semarang Hyuyan untuk Efisiensi Operasional Warung Soto Semarang

B Widyasmoro - 2024 - repository.uksw.edu
DAFTAR PUSTAKA Page 1 79 DAFTAR PUSTAKA [1] Avriyanti, S. (2022). Pengaruh
Inovasi Produk dan Teknologi Informasi Terhadap Perkembangan Usaha. PubBis, 6(1), 61–73 …