Purpose The implementation of sustainability and circular economy (CE) models in agri-food
production can promote resource efficiency, reduce environmental burdens, and ensure …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …

Food organizations have seen pressure from stakeholders, consumers, governments, and
other international agencies to adopt sustainable practices in their business operations …

The purpose of this paper is to present an integrated joint application of Life Cycle Analysis
(LCA) and Data Envelopment Analysis (DEA) in order to evaluate the efficiency of different …

Bibliometrics refers to the statistical analysis of publications, which mainly include journal
papers, books, and conference proceedings. It is an effective method for organizing and …

Addressing food loss and waste (FLW) globally is critical for both improving food security
and mitigating environmental pollution. While there are numerous studies addressing FLW …

Complex forestry enterprises have the potential to lead the current industrial upgrade under
the strategy of carbon neutrality and carbon peaking. This paper aims to investigate the …

As the construction industry generates more than 30% of global greenhouse gases and
more than 40% of global urban waste every year, energy conservation and emission …

The extension is an active procedure requiring contact between the extension worker and
the individual to establish a behavior change process. This study examines the revival of the …