Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

SA Sofi, N Ahmed, A Farooq, S Rafiq… - Food Science & …, 2023 - Wiley Online Library
In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity

N Sławińska, B Olas - Food Chemistry, 2024 - Elsevier
Thermal processing can alter the biological activity of seed phytochemicals in various ways,
thus improving shelf life, bioavailability, oxidative stability, and oil yield; it can also decrease …

[HTML][HTML] Principal components and cluster analysis of trace elements in buckwheat flour

M Zhao, J Gou, K Zhang, J Ruan - Foods, 2023 - mdpi.com
Essential trace elements are required at very low quantities in the human body but are
essential for various physiological functions. Each trace element has a specific role and a …

[HTML][HTML] Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica

A Labdelli, A Rebiai, M Tahirine, A Adda, O Merah - Plants, 2020 - mdpi.com
Phenolic compounds are secondary metabolites that occur naturally in all plants. Seeds are
among the richest organs of plants in phytochemicals, vitamins and minerals. These …

[HTML][HTML] Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

G Zhang, Z Li, A Chatzifragkou, D Charalampopoulos - Future Foods, 2024 - Elsevier
This study aimed to investigate and evaluate the effect of processing (soaking, boiling, and
roasting) on the phytochemical content of melon seeds. Two varieties of melon seeds (Galia …

Zinc Absorption & Homeostasis in the Human Body: A General Overview

HA Katimba, R Wang, C Cheng, Y Zhang… - Food Reviews …, 2024 - Taylor & Francis
Zinc is essential for the overall well-being of the human body due to its numerous structural,
catalytic, and signalling functions. Therefore, maintaining a constant state of zinc …

[HTML][HTML] Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo) Cereal Grains on Compositional Characteristics

L Sinkovič, B Pipan, M Neji, M Rakszegi, V Meglič - Foods, 2023 - mdpi.com
(Pseudo) cereal grains have been the basis of human nutrition for thousands of years. The
various types of cereals are usually harvested by grain harvesters and must be …

Buckwheat: Nutritional Profile, Processing, and Food Products

N Sharma, S Mall, V Kumar - Pseudocereals, 2024 - taylorfrancis.com
People have become more interested in adopting healthier lifestyles and foods that promote
health. Buckwheat, a pseudocereal with nutritional content superior to conventional cereals …

Elevation of brain magnesium with Swiss chard and buckwheat extracts in an animal model of reduced magnesium dietary intake

BF El-Khodor, K James, Q Chang, W Zhang… - Nutritional …, 2022 - Taylor & Francis
ABSTRACT Objectives Inadequate dietary magnesium (Mg) intake is a growing public
health concern. Mg is critical for diverse metabolic processes including energy production …

Farklı kavurma koşullarının kuruyemişlerin fiziksel, kimyasal özelliklerine ve mineral biyoerişebilirliğine etkisi

H Apaydın - 2021 - acikerisim.nku.edu.tr
Bu çalışmada farklı kavurma koşullarında üretilen badem, fındık, kaju ve leblebi örneklerinde
oluşan fiziksel ve kimyasal değişimler incelenmiştir. Bu çalışmada kuruyemişlerde farklı …