With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

This study evaluated the probiotic potential of B. velezensis JW through experimental and
genomic analysis approaches. Strain JW showed antimicrobial activity against a broad …

The investigation was conducted to evaluate the possible effects of singular or combined
administration of host-associated probiotics (Lactobacillus plantarum N11 and Bacillus …

The application of probiotics as an eco-friendly alternative to antibiotics is an emerging
strategy for sustainable aquaculture. In the present study, Rummeliibacillus stabekisii was …

Abstract Superoxide dismutase 1 (SOD1) binds copper and zinc ions and is one of three
superoxide dismutases responsible for destroying free superoxide radicals in the body …

Infectious diseases have been found to be a major cause of mortality in fish hatcheries.
Probiotics have been introduced to replace antibiotics commonly used for treatment of …

An 8-weeks feeding trial was performed to investigate the possible effects of
supplementation of Nile tilapia diet with Cordyceps militaris spent mushroom substrate …