A Public Health Insight into Salmonella in Poultry in Africa: A Review of the Past Decade: 2010–2020
Poultry is a cheap source of animal protein and constituent of diets in Africa. Poultry can
serve as a reservoir for Salmonella and cause food-borne infections in humans. This review …
serve as a reservoir for Salmonella and cause food-borne infections in humans. This review …
Slaughterhouse facilities in developing nations: Sanitation and hygiene practices, microbial contaminants and sustainable management system
Poor personal and environmental hygiene and sanitary conditions of abattoirs in developing
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …
A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
CE Manyi-Loh, R Lues - Microorganisms, 2023 - mdpi.com
Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …
growth and development of the body. The increased demand for meat necessitates the use …
Detection of bacterial pathogens and antibiotic residues in chicken meat: a review
Detection of pathogenic microbes as well as antibiotic residues in food animals, especially
in chicken, has become a matter of food security worldwide. The association of various …
in chicken, has become a matter of food security worldwide. The association of various …
Antibiotic-resistant Salmonella species and Escherichia coli in broiler chickens from farms, abattoirs and open markets in selected districts of Zambia
N Phiri, G Mainda, M Mukuma, NN Sinyangwe… - BioRxiv, 2020 - biorxiv.org
Salmonella species and Escherichia coli are major bacterial enteropathogens of global
public health importance that cause foodborne diseases, thereby contributing to increased …
public health importance that cause foodborne diseases, thereby contributing to increased …
Identification of Escherichia coli and Related Enterobacteriaceae and Examination of Their Phenotypic Antimicrobial Resistance Patterns: A Pilot Study at A Wildlife …
A cross-sectional study was used to identify and assess prevalence and phenotypic
antimicrobial resistance (AMR) profiles of Escherichia coli and other enterobacteria isolated …
antimicrobial resistance (AMR) profiles of Escherichia coli and other enterobacteria isolated …
Antibiotic Resistance Patterns of Listeria Species Isolated from Broiler Abattoirs in Lusaka, Zambia
L. monocytogenes is a public health threat linked to fast foods such as broiler chickens. This
study aimed to verify the occurrence of Listeria species in chickens from abattoirs and …
study aimed to verify the occurrence of Listeria species in chickens from abattoirs and …
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Introduction Chicken is the most commonly consumed animal source food in street
restaurants in Burkina Faso. In most of these restaurants, slaughtering, processing, and …
restaurants in Burkina Faso. In most of these restaurants, slaughtering, processing, and …
Isolation, discrimination, and molecular detection of Listeria species from slaughtered cattle in Namwala District, Zambia
Background The food industry is increasingly becoming more scrutinized, given the
frequency and intensity with which zoonotic diseases are being reported. Pathogen tracking …
frequency and intensity with which zoonotic diseases are being reported. Pathogen tracking …
Antimicrobial Resistance of Escherichia coli and Salmonella isolated from Raw Retail Broiler Chicken Carcasses in Zambia
Background Antimicrobial resistance (AMR) of foodborne pathogens is of public health
concern, especially in developing countries such as Zambia. This study was undertaken to …
concern, especially in developing countries such as Zambia. This study was undertaken to …