[HTML][HTML] Effect of process variables on some quality attributes of instant 'Akara iwe'-a cassava based fried snack from grits
A Box-Behnken (three-factor) response surface design was utilized to determine effect of
grits rehydration level (35–45%), frying temperature (155–175° C) and frying time (7–13 …
grits rehydration level (35–45%), frying temperature (155–175° C) and frying time (7–13 …
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips …
K Gaurav, NK Mehta, RK Majumdar… - ACS …, 2023 - ACS Publications
In this study, a multiobjective optimization (MOO) approach was utilized for effective decision-
making when several variables were changing simultaneously during frying. Carboxy methyl …
making when several variables were changing simultaneously during frying. Carboxy methyl …
[HTML][HTML] Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets
The potential for reducing oil uptake by applying aided pre-drying techniques (microwave,
infrared, and convective hot air) was studied on chicken nuggets. Convective hot air (60, 80 …
infrared, and convective hot air) was studied on chicken nuggets. Convective hot air (60, 80 …
Analisa Kadar Kalori, Kadar Air, dan Masa Simpan dengan Menggunakan Teknologi Pengiris Guna Produktifitas Produk Keripik Singkong
S Handajani, A Yasin… - Abimanyu: Journal of …, 2024 - journal.unesa.ac.id
Cassava can be processed into chips, which have a special appeal with their distinctive
flavour and crunchy texture. Cassava chip production creates profits for cassava farmers and …
flavour and crunchy texture. Cassava chip production creates profits for cassava farmers and …
[PDF][PDF] Applied Food Research
abstract A Box-Behnken (three-factor) response surface design was utilized to determine
effect of grits rehydration level (35–45%), frying temperature (155–175 C) and frying time (7 …
effect of grits rehydration level (35–45%), frying temperature (155–175 C) and frying time (7 …