[HTML][HTML] Study on the current research trends and future agenda in animal products: an Asian perspective
This study aimed to analyze the leading research materials and research trends related to
livestock food in Asia in recent years and propose future research agendas to ultimately …
livestock food in Asia in recent years and propose future research agendas to ultimately …
[HTML][HTML] Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin
YJ Kim, TK Kim, HJ Yun, J Kim, JY Cha, JH Lee… - Meat Science, 2023 - Elsevier
For the development of healthier meat products, the grafted myofibrillar protein was
evaluated as an ingredient that can substitute phosphate in brined loin. Individual brine …
evaluated as an ingredient that can substitute phosphate in brined loin. Individual brine …
Characteristics of Indonesian traditional food “Ayam Taliwang” and “Sate Rembiga” packed by retort process: F0-value, metal contamination and microbial analysis
A Nurhikmat, A Kusumaningrum… - … Series: Earth and …, 2024 - iopscience.iop.org
Abstract" Ayam Taliwang" and" Sate Rembiga" are traditional foods from Mataram, West
Nusa Tenggara, Indonesia with meat-based ingredients and have a short shelf life. In this …
Nusa Tenggara, Indonesia with meat-based ingredients and have a short shelf life. In this …
Pengaruh suhu sterilisasi pada sifat morfologis dan mekanik kemasan fleksibel retort produk empal gentong siap saji [The effect of sterilization temperature on …
A Kusumaningrum, A Febrisiantosa… - Jurnal Teknologi & …, 2023 - jurnal.fp.unila.ac.id
Thermal food sterilization is the preservation technology to extend packaged food shelf life.
The properties of packaging materials that change after thermal sterilization are …
The properties of packaging materials that change after thermal sterilization are …