The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Antioxidants are necessary in the Western diet as it is rich in polyenoic fatty acids, which are
easily oxidized with formation of free radicals that are harmful if present in higher amounts …

Deep eutectic solvents (DESs) are “green” solvents, applied in this study for the extraction of
phenolic compounds from virgin olive oil (VOO). Different combinations of DES consisting of …

Inoculating olive plantlets with the arbuscular mycorrhizal fungi (AMF) Glomus mosseae,
Glomus intraradices or Glomus claroideum increased plant growth and the ability to acquire …

The antimicrobial activity of different edible vegetable oils was studied. In vitro results
revealed that the oils from olive fruits had a strong bactericidal action against a broad …

Helicobacter pylori is linked to a majority of peptic ulcers and to some types of gastric
cancer, and resistance of the microorganism to antibiotic treatment is now found worldwide …

Polyphenols were determined by HPLC in the juice and oil of packed table olives. The
phenolic compositions of the two phases were very different, hydroxytyrosol and tyrosol …

The increasing popularity of olive oil is mainly attributed to its high content of oleic acid,
which may affect the plasma lipid/lipoprotein profiles, and its richness in phenolic …

Three different HPLC detection systems were compared for the determination of tocopherols
and tocotrienols in olive oil: fluorescence and diode array connected in series, ultraviolet …

Olive-pomace oil is rich in oleic acid, and thus it can be an interesting dietary fat alternative
as it can allow reaching the recommendation of consuming 20% of total diet energy in the …