Purpose The purpose of this paper is to assess elements of food safety management and
food safety culture within a prominent South African entertainment, hotel and food service …

This study was conducted to evaluate the level of food safety knowledge, attitudes and
practices among 402 food handlers in Kuwait restaurants. The information was collected …

Purpose–The concept of food safety organizational culture, whilst largely ignored in the past,
is attracting increasing interest. The purpose of this paper is to examine a possible …

Purpose–Food poisoning remains a major public health problem and 2009 has seen major
outbreaks with both financial and social implications. The aim of this paper is to examine …

The purpose of the study was to investigate the influence of management practices on food
handler commitment and, ultimately, food safety performance in food manufacturing …

Penelitian ini bertujuan untuk memberikan informasi tentang ada tidaknya cemaran
Salmonella sp pada telur ayam buras yang dijual sebagai campuran jamu di Kecamatan …

There are a number of different mechanisms of product contamination caused by personnel,
therefore a number of ways in which it can be reduced and controlled are recognized in this …

There are two different approaches to deliver food safety, Quality Control (QC) and Quality
Assurance (QA). Both systems share tools, but the emphasis is very different. Both …

In spite of decenniums of advancement, a numerous foodborne outbreaks continue to occur
each year; these were mostly happening due to malpractices of employees working in …

Currently, food safety is managed through the HACCP system, and different good practices
and food safety standards at different levels in food supply chain. The impact of food safety …