Nowadays, there is a growing interest on how to utilize fish materials remaining from the
main production and considered as unappropriated for a direct human consumption. There …

Advanced wastewater treatment technologies are effective methods and currently attract
growing attention, especially in arid and semi-arid areas, for reusing water, reducing water …

To elucidate the sequence, origin and structure-activity relationship of antioxidant peptides
from sesame protein, sesame protein was hydrolysed by a dual-enzyme system comprised …

In the present work, polymer-enhanced ultrafiltration (PEUF) was used to study the
purification of coloured wastewater. Methylene blue (MB) and methyl orange (MO) dyes …

This work investigated membrane selectivity and fouling after the dead-end ultrafiltration of
protein hydrolysate from spent brewer's yeast, a high protein brewing by-product …

The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by
means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a …

The conversion of Skipjack (Katsuwonus pelamis) dark meat into a hydrolysate via
enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a …

Wheat embryo albumin (WEA) extracted from wheat embryo possesses multiple effects
including antioxidant, anti‐inflammatory, and immunoregulatory effects. In this study, a …

Bioactive peptide (BP) is short sequence of amino acids, which can play different biological
activities depending on its structural characteristics and amino acid sequence. As health …

A commercial fish protein hydrolysate was fractionated using polymeric spiral wound
ultrafiltration (UF) membranes. As protein hydrolysates are electrolytes, the effects of pH and …