Over the last two decades, proteomics have been employed to decipher the underlying
factors contributing to variation in the quality of muscle foods, including beef tenderness …

Malate dehydrogenases (MDH, L-malate: NAD oxidoreductase, EC 1.1. 1.37), catalyze the
NAD/NADH-dependent interconversion of the substrates malate and oxaloacetate. This …

An amino acid sequence “fingerprint” has been derived that can be used to test if a particular
sequence will fold into aβαβ-unit with ADP-binding properties. It was deduced from a careful …

Malate dehydrogenases are widely distributed and alignment of the amino acid sequences
show that the enzyme has diverged into 2 main phylogenetic groups. Multiple amino acid …

No attempt is made to give a full account of the physicochemical aspects of protein
denaturation; similarly, structural transitions in small polypeptides or protein fragments are …

Sensitivity to temperature helps determine the success of organisms in all habitats, and is
caused by the susceptibility of biochemical processes, including enzyme function, to …

Mala'c dchydrogcna,, cs hch} ng to lhc most active enzyme', m glyt, xysomcs, mitochondria,
pcroxisomcs, chloroplasts and the eylosol. In this revicv,, the prop,. riles and the role of the …

Three variations to the structure of the nicotinamide adenine dinucleotide (NAD)-dependent
L-lactate dehydrogenase from Bacillus stearothermophilus were made to try to change the …

The phagocyte respiratory burst oxidase is a flavin-adenine dinucleotide (FAD)-dependent
dehydrogenase and an electron transferase that reduces molecular oxygen to superoxide …

Many studies on color biochemistry and protein biomarkers were undertaken in post-mortem
beef muscles after≥ 24 hours. The present study was conducted on Longissimus thoracis …