RJ Ellis - Trends in biochemical sciences, 2001 - cell.com
Biological macromolecules evolve and function within intracellular environments that are crowded with other macromolecules. Crowding results in surprisingly large quantitative …
AP Minton - Journal of biological chemistry, 2001 - ASBMB
Detailed knowledge of the rates, equilibria, and mechanism of biochemical reactions has traditionally been acquired through experiments conducted on solutions containing low …
L Stagg, SQ Zhang, MS Cheung… - Proceedings of the …, 2007 - National Acad Sciences
To investigate the consequences of macromolecular crowding on the behavior of a globular protein, we performed a combined experimental and computational study on the 148 …
AP Minton - Journal of pharmaceutical sciences, 2005 - Elsevier
The concept of excluded volume and possible effects of excluded volume on the reactivity of macromolecules in highly volume-occupied or 'crowded'media are introduced and briefly …
Background The environment inside cells in which proteins fold and function are quite different from that of the dilute buffer solutions often used during in vitro experiments. The …
LA Munishkina, A Ahmad, AL Fink, VN Uversky - Biochemistry, 2008 - ACS Publications
Macromolecular crowding is expected to have a significant effect on protein aggregation. In the present study we analyzed the effect of macromolecular crowding on fibrillation of four …
S Mittal, RK Chowhan, LR Singh - Biochimica et Biophysica Acta (BBA) …, 2015 - Elsevier
Background Cellular interior is known to be densely crowded due to the presence of soluble and insoluble macromolecules, which altogether occupy~ 40% of the total cellular volume …
Here we show that increased amount of secondary structure is acquired in the folded states of two structurally-different proteins (α-helical VlsE and α/β flavodoxin) in the presence of …
JAO Rumfeldt, C Galvagnion, KA Vassall… - Progress in biophysics …, 2008 - Elsevier
The folding of multisubunit proteins is of tremendous biological significance since the large majority of proteins exist as protein–protein complexes. Extensive experimental and …