In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

Food systems are negatively affected by food frauds with food recalls challenging the
system's sustainability and consumer confidence in food safety. Coffee, an economically …

Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …

Despite the advances in low-field nuclear magnetic resonance (NMR), there are limited
spectroscopic applications for untargeted analysis and metabolomics. To evaluate its …

The near-infrared spectrometry combined with the one-class classification method was
applied as quality control of the agroforestry-grown specialty coffee. A total of 34 samples …

Abstract 60 MHz proton NMR spectroscopy was used to analyse extracts from saffron spice
and a range of potential adulterants and mixtures. Using a simple extraction procedure …

Food authenticity relies on genuineness and reliability according to the information
displayed on the package. Since the 18th century, when coffee became popularized in the …

The growing demand for excellent-quality coffees allied with their symbolic aestheticization
that add value to the products favor the adulteration practices and consequently economic …

In this work, non-targeted approaches relying on HPLC-UV chromatographic fingerprints
were evaluated to address coffee characterization, classification, and authentication by …