[HTML][HTML] Edible insects in mixed-sourced protein meals for animal feed and food: an EU focus

W Vale-Hagan, S Singhal, I Grigoletto, C Totaro-Fila… - Food and …, 2023 - Elsevier
Despite insects being nutritious and a sustainable protein source, entomophagy is not
widely accepted by Western consumers. After EFSA's positive risk assessment report, few …

Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review

A Monaco, J Kotz, M Al Masri, A Allmeta… - Appetite, 2024 - Elsevier
According to the definition adopted in the European Union, novel foods are foods that were
not consumed to a significant degree within the Union before May 15, 1997. This includes …

Does electronic word-of-mouth influence e-recruitment adoption? A mediation analysis using the PLS-SEM approach

D Kaur, R Kaur - Management Research Review, 2023 - emerald.com
Purpose E-recruiting has been a powerful tool for reaching the majority of job applicants
around the world. Even though, previous literature has scarcely shed light on the factors …

The impact of insect flour on sourdough fermentation-fatty acids, amino-acids, minerals and volatile profile

BTB Vasilica, MS Chiș, E Alexa, C Pop, A Păucean… - Insects, 2022 - mdpi.com
Simple Summary Acheta domesticus (house cricket) flour is one of the most promising and
sustainable sources of nutrients. It is rich in protein, minerals, fatty acids, amino acids, and …

Elucidating the role of gender differences via TAM in e-recruitment adoption in India: a multi-group analysis using MICOM

D Kaur, R Kaur - The Bottom Line, 2022 - emerald.com
Purpose This paper aims to answer two research questions: first, to study the factors that
directly and indirectly influence the intentions of job-seekers and second, to examine the …

Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption

RM Petrescu‐Mag, H Rastegari Kopaei… - Food Science & …, 2022 - Wiley Online Library
Climate and environmental‐related challenges are high on the agenda of the European
Union (EU). One priority is to redesign the existing food system into a more sustainable one …

Understanding consumer travel behavior during COVID-19

X Chen, Y Duan, L Ali, Y Duan, K Ryu - Sustainability, 2021 - mdpi.com
Since the COVID-19 outbreak worldwide, the global tourism industry has taken a severe hit.
To fully understand the impact of the pandemic on tourists' travel behavior, an intercultural …

Development of a questionnaire to assess knowledge and perceptions about edible insects

RPF Guiné, SG Florença, CA Costa, PMR Correia… - Insects, 2021 - mdpi.com
Simple Summary Edible insects are considered a traditional food in many countries,
especially in Asia, Africa and South America, but in other countries, for example, in Europe …

Effects of tasting and ingredient information statement on acceptability, elicited emotions, and willingness to purchase: A case of pita chips containing edible cricket …

CE Gurdian, DD Torrico, B Li, W Prinyawiwatkul - Foods, 2022 - mdpi.com
Sustainable and nutritious alternatives are needed to feed the ever-increasing world
population. The successful incorporation of edible-cricket protein (ECP) into foods needs …

Consumers' emotional responses evoked by fermented rice noodles containing crickets and/or mango peel: impact of product information and prior insect …

WW Maw, A Sae-Eaw, P Wongthahan… - … Journal of Food …, 2022 - academic.oup.com
Expected sensory liking and emotional profiles of three fermented rice noodles containing
cricket (P-cp), mango peel (P-mp) and a combination of cricket and mango peel (P-cp* mp) …