Short-chain fatty acids (SCFAs) play a key role in health and disease, as they regulate gut
homeostasis and their deficiency is involved in the pathogenesis of several disorders …

The relationship between diet and the diversity and function of the intestinal microbiome and
its importance for human health is currently the subject of many studies. The type and …

Abstract Knowledge of the effect of foods on gut microbiota composition and functionality is
expanding. To isolate the effect of single foods and/or single nutrients (ie, fiber …

Background Citrus fruits are appreciated worldwide owing to their high nutritional
importance. Its industrial processing generates several underexploited by-products which …

Meat is highly nutritious and contributes with several essential nutrients which are difficult to
obtain in the right amounts from other food sources. Industrially processed meat contains …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

In recent years, many studies have been conducted to develop functional meat products,
focusing on strategies to maximize health-promoting compounds and reduce the presence …

Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …

In recent years, consumer perception about the healthiness of meat products has changed.
In this scenario, the meat industry and the scientific and technological areas have put their …

This study aimed to evaluate the effects of ohmic heating (OH) on probiotic inactivation, cell
viability and morphology of the probiotic strains Lactobacillus acidophilus LA 05 (LA) …