In this paper, the genetic diversities of 12 rice genotypes (Oryza sativa L.), representing
Indica, Japonica, and Indica–Japonica varieties, were assessed using twelve ISSR and five …

Polished rice is one of the commonly consumed staple foods across the world. However, it
contains limited nutrients especially iron (Fe) and zinc (Zn). To identify promising …

Rice is an important staple food, yet the polished rice lacks essential micronutrients.
Biofortification strategy enhance the micronutrients in food crop. The current study used …

Rice is critical for sustainable food and nutritional security; however, nominal micronutrient
quantities in grains aggravate malnutrition in rice-eating poor populations. In this study, we …

Context Identification and purification of the landrace Chittimuthyalu using stability and
molecular heterozygosity can be useful for rice diversity. Objectives The present study …

Salinity stress is one of the most problematic constraints to significantly reduce rice
productivity. The Saltol QTL (quantitative trait locus) has been known as one among many …

Grain shape is a very important goal in the rice breeding program nowadays. Underlying the
genetic basis of grain shape would largely speed the breeding process. In the present study …

The present study was carried out at Agricultural Research Station, Mugad, Karnataka
during kharif 2023 using augmented block design in upland condition using sixty advanced …

Micronutrient malnutrition or hidden hunger is affecting more than 2 billion people globally.
The nutrient deficiency is recognised as a major challenge in achieving the United Nation's …

Rice is critical for sustainable food and nutritional security; however, nominal micronutrient
quantities in grains aggravate malnutrition in rice-eating poor populations. Here, we …