Sodium nitrite is commonly used as a multifunctional curing ingredient in the processing of
prepared dishes, especially meat products, to impart unique color, flavor and to prolong the …

The use of plant extracts (eg, essential oils and their active compounds) represents an
interesting alternative to chemical additives and preservatives applied to delay the alteration …

Consumers have recently preferred food that is easy to make and of excellent quality, as
well as food that is safe, natural, and minimally processed, but has a longer shelf life. Food …

Synthetic nitrites and nitrates are commonly used food additives that play an important role
in enhancing the sensory quality and consumer acceptability of cured meats. However …

This study investigated the impact of climate conditions on the quality of essential oils
extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var …

This chapter provides an overview of the industrial applications of essential oils, explaining
their most common uses in various industries. Creative industries are constantly evolving …

Previous research in our lab showed that 10% glucose, 10% fructose, and 10% sucrose can
induce lipid deposition in goose fatty liver formation process more efficiently. However …

Ensuring meat safety is a significant concern in Serbia, as in any country. To address this
issue, the Serbian government has implemented several measures, including regular …

Ensuring meat safety is a significant concern in Serbia, as in any country. To address this
issue, the Serbian government has implemented several measures, including regular …

Fakulta agrobiologie, potravinových a přírodních zdrojů Page 1 Česká zemědělská univerzita v
Praze Fakulta agrobiologie, potravinových a přírodních zdrojů Katedra kvality a bezpečnosti …