Cereal grains and their processed food products are frequently contaminated with
mycotoxins. Among many, five major mycotoxins of aflatoxins, ochratoxins, fumonisins …

The majority of crops can be contaminated by aflatoxins mainly due to the insufficiency of
cultivation or storage techniques. Therefore, the possible presence of aflatoxins in edible oil …

The worldwide occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2), genotoxic mycotoxins,
in raw maize, rice, sorghum and wheat samples collected since the year 2000 was …

This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed
consumed in the Middle East and North Africa (MENA) region. The obtained articles were …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Human exposure to aflatoxins (AFs) and zearalenone (ZEA) has not been sufficiently
investigated. Here, we analyzed the exposure level and health risks posed by AFs (B1, B2 …

Aflatoxins are secondary metabolites, produced by some fungal species of the genus
Aspergillus, posing health and economic implications throughout the world. Developing …

We report an unusual aflatoxin profile in maize and groundnuts from Malawi, with aflatoxin G
1 found routinely at equal or even higher levels than aflatoxin B 1. Aflatoxin B 1 (AFB 1) ratio …

A rapid, low-cost and simple technique has been developed for the determination of
aflatoxin B1 (AFB1) in eggs and livers using high-performance liquid chromatography …

Aflatoxins are secondary fungal metabolites that contaminate agricultural commodities and
can cause sickness or death in humans and animals. Risk of aflatoxin contamination of food …