Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications

M Rostami, N Beheshtizadeh, FE Ranjbar… - Advances in Colloid and …, 2023 - Elsevier
Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

Electrospun plant protein-based nanofibers in food packaging

F Aghababaei, DJ McClements, MM Martinez, M Hadidi - Food chemistry, 2024 - Elsevier
Electrospinning is a relatively simple technology capable to produce nano-and micron-scale
fibers with different properties depending on the electrospinning conditions. This review …

Electrospun zein/C-phycocyanin composite: Simulation, characterization and therapeutic application

MM Hajjari, MT Golmakani, N Sharif - Food Hydrocolloids, 2023 - Elsevier
In the present study, a composite containing zein and C-phycocyanin (ZCPhy 20) was
developed using an electrospinning process. The results represented that all fibers had …

Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review

JB Pires, FN Dos Santos, IH de Lima Costa… - Food Research …, 2023 - Elsevier
Proteins are excellent polymeric materials for encapsulating essential oils (EOs) by
electrospinning and electrospraying to protect these compounds and form nanomaterials …

Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect

M Ghasemi, MA Miri, MA Najafi, M Tavakoli… - Journal of Food …, 2022 - Springer
In this work, electrospinning was applied to encapsulate the Cumin essential oil in zein
electrospun fibers. Initially, the Cumin essential oil was obtained and characterized by …

Enhancing Zinc Uptake through Dual‐Modification of Cicer arietinum Protein

ND Patil, A Bains, K Sridhar, S Kaur… - Journal of Food …, 2023 - Wiley Online Library
Zinc is crucial for physiological processes; however, deficiency persists globally. Binding
zinc to plant proteins enhances absorption, minimizing toxicity risks and offering a potential …

Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior

Z Bahrami, A Pedram‐Nia, M Saeidi‐Asl… - Food Science & …, 2023 - Wiley Online Library
This study aimed to produce electrospun gliadin nanofibers containing Zataria multiflora
Boiss essential oil (ZMEO)(5, 10, and 15% w/w), thereby developing active, sustained …

Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization

N Sharif, MT Golmakani, MM Hajjari, E Aghaee… - Food Packaging and …, 2021 - Elsevier
Highlights•Cuminaldehyde was incorporated into hydroxypropyl-β-cyclodextrin (HP-βCYD)
cavity.•Cuminaldehyde/HP-βCYD inclusion complex fibers were fabricated via …

Fabrication of cumin seed oil loaded gliadin-ethyl cellulose nanofibers reinforced with adipic acid for food packaging application

A Hosseini, S Ramezani, M Tabibiazar… - Food Packaging and …, 2021 - Elsevier
In this study, the water-insoluble cumin seed oil (CSO) loaded gliadin (GN)-nanofibers (NFs)
mat was prepared in the presence of ethyl cellulose (EC) and adipic acid (AD) using …

[HTML][HTML] Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken …

H Li, SY Wong, Y Zhang, JY Sim, Y Lu, Y Yu, D Li… - Food Hydrocolloids, 2024 - Elsevier
The application of cuminaldehyde (CUM) in the food industry is limited by its low water
solubility, stability and bioavailability. In this work, the inclusion complex (IC) of CUM and 2 …