The world population is expected to double by 2050, creating a greater demand for animal
protein sources. This calls for an increase in the supply of animal-derived foods in order to …

Kunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly
consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties …

Poultry farmers, particularly in developing countries, are concerned about the rising cost of
conventional feed additives such as antibiotics. This has sparked a lot of interest in the …

This paper reviews the effects of natural spices and flavour on the overall quality of zobo tea
and drinks. Zobo is made from the calyces of Hibiscus sabdariffa, also known as roselle …

This work determined the physicochemical, microbial and sensory characteristics of kunu
zaki sweetened with black velvet tamarind (Dialium guinnense) flour. The outer covering …

This research established the scientific bases for the folkloric use of the neglected Dialium
guineense fruit coat in wound and microbial infection management in Nigeria. The …

Strychnos spinosa, Detarium microcarpum, Diospyros mespiliformis, Dialium guineese and
Gardenia ternifolia are some of the wild fruits consume in the villages around Minna, Niger …

The world population is expected to double by 2050, creating a greater demand for animal
protein sources. This calls for an increase in the supply of animal-derived foods in order to …

Inhibition of corrosion of copper in aerated 0.5 M sulphuric acid solutions containing various
concentrations of Dialium indium extract was studied at a temperature range of 30-50ºC …

Background: Fruits are known as excellent source of mineral and vitamins and may be used
to increase rural population food quality. Consuming fruits and vegetables may usually aid …