Taro, a staple food for residents in Africa and parts of Asia, is an important source of
carbohydrate. China has abundant taro resources. Taro contains polysaccharide, vitamins …

Nowadays, the potato is one of the most cultivated and consumed food crops in the world
and, in recent years, its production has experienced a sharp increase. Its industrial …

Propolis is a resinous beehive product containing functional compounds and differs based
on geographical region. Physicochemical properties of each propolis effectuate their uses …

This study explores the extraction of polysaccharides from star anise (Illicium verum Hook. f.)
with its anti-obesity, antihypertensive, antidiabetic, and antioxidant properties. The aim is to …

Levans of different structures and molecular weights (MW) can display various techno-
functional and health-promoting properties. In the present study, selected levans were …

A slimy-mucinous-type colony of EPS-producing Weissella cibaria PDER21 was isolated
and identified. The monomer composition was glucose, showing that the EPS is a glucan …

This study focused on optimizing the extraction conditions of bioactive compounds from
orange peels using response surface methodology (RSM) to decrease the number of …

Sea buckthorn is a temperate bush plant native to Asian and European countries, explored
across the world in traditional medicine to treat various diseases due to the presence of an …

This study aimed to analyse the impact of a simulated human digestion process on the
composition and functional properties of dietary fibres derived from pomegranate-peel …

Simple Summary The antioxidant, antimicrobial, and immunomodulatory activities of the
Cleome droserifolia (Forssk.) Del.(Cd) shrub were investigated considering the biological …