Chiral analysis in food science
Determination of enantiomeric ratios in food and beverages is a research area of great
interest because enantiomers can exhibit different biological activities. Chiral analysis can …
interest because enantiomers can exhibit different biological activities. Chiral analysis can …
Chirality: An important phenomenon regarding biosynthesis, perception, and authenticity of flavor compounds
KH Engel - Journal of Agricultural and Food Chemistry, 2020 - ACS Publications
Chirality plays an important role in flavor research. This will be outlined using selected
examples from the key areas analysis, authenticity assessment, biogenesis, and odor …
examples from the key areas analysis, authenticity assessment, biogenesis, and odor …
Characterization and evolution of volatile compounds of cabernet sauvignon wines from two different clones during oak barrel aging
Xinjiang is a major wine-making region in China, but its hot climate in summer and intense
sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of …
sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of …
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
This pioneering investigation involved the application of accentuated cut edges (ACE)
technique to Sauvignon blanc winemaking. The concentration of varietal thiol precursors in …
technique to Sauvignon blanc winemaking. The concentration of varietal thiol precursors in …
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Sauvignon blanc grape samples (n= 21) from across a single Geographical Indication of
South Australia were analysed for thiol precursors and amino acids, and fermented in an …
South Australia were analysed for thiol precursors and amino acids, and fermented in an …
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1, 3-oxathiane in Wine
On the basis of the chemistry of wine and the co-occurrence of 3-sulfanylhexan-1-ol (3-SH)
and acetaldehyde, we investigated the existence of 2-methyl-4-propyl-1, 3-oxathiane (1) and …
and acetaldehyde, we investigated the existence of 2-methyl-4-propyl-1, 3-oxathiane (1) and …
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety
and winemaking practices are often highlighted as the most important. Therefore, the aim of …
and winemaking practices are often highlighted as the most important. Therefore, the aim of …
Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice
cis-2-Methyl-4-propyl-1, 3-oxathiane (cis-2-MPO) was recently identified in wine and
proposed to arise from the reaction of 3-sulfanylhexan-1-ol (3-SH) and acetaldehyde …
proposed to arise from the reaction of 3-sulfanylhexan-1-ol (3-SH) and acetaldehyde …
Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review
VM van Breda, FP van Jaarsveld, J van Wyk - Applied Sciences, 2024 - mdpi.com
Highlights Pre-fermentative cryogenic treatments as a tool to increase the varietal thiol levels
in Sauvignon blanc and Chenin blanc wines. Cryogenic pre treatment technologies as an …
in Sauvignon blanc and Chenin blanc wines. Cryogenic pre treatment technologies as an …
Chiral analysis of cis-2-methyl-4-propyl-1, 3-oxathiane and identification of cis-2, 4, 4, 6-tetramethyl-1, 3-oxathiane in wine
Abstract cis-2-Methyl-4-propyl-1, 3-oxathiane (cis-2-MPO), arising from 3-sulfanylhexan-1-ol
(3-SH) and acetaldehyde, was recently identified in wine, but the enantiomeric distribution …
(3-SH) and acetaldehyde, was recently identified in wine, but the enantiomeric distribution …