[HTML][HTML] The potential health benefits of gallic acid: Therapeutic and food applications
Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …
NMR spectroscopy in wine authentication: An official control perspective
PA Solovyev, C Fauhl‐Hassek, J Riedl… - … reviews in food …, 2021 - Wiley Online Library
Wine authentication is vital in identifying malpractice and fraud, and various physical and
chemical analytical techniques have been employed for this purpose. Besides wet …
chemical analytical techniques have been employed for this purpose. Besides wet …
Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics
Y Pan, HW Gu, Y Lv, XL Yin, Y Chen, W Long, H Fu… - Food Chemistry, 2022 - Elsevier
Identifying geographical origins of red wines made in specific regions is of significance since
the false claim of geographical origins has been frequently exposed in China's wine …
the false claim of geographical origins has been frequently exposed in China's wine …
Fingerprinting and profiling in metabolomics of biosamples
This review focuses on metabolomics from an NMR point of view. It attempts to cover the
broad scope of metabolomics and describes the NMR experiments that are most suitable for …
broad scope of metabolomics and describes the NMR experiments that are most suitable for …
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical …
RKR Ranaweera, AM Gilmore, DL Capone… - Food Chemistry, 2021 - Elsevier
With the increased risk of wine fraud, a rapid and simple method for wine authentication has
become a necessity for the global wine industry. The use of fluorescence data from an …
become a necessity for the global wine industry. The use of fluorescence data from an …
1H NMR chemometric models for classification of Czech wine type and variety
A Mascellani, G Hoca, M Babisz, P Krska, P Kloucek… - Food Chemistry, 2021 - Elsevier
A set of 917 wines of Czech origin were analysed using nuclear magnetic resonance
spectroscopy (NMR) with the aim of building and evaluating multivariate statistical models …
spectroscopy (NMR) with the aim of building and evaluating multivariate statistical models …
The Maillard reaction in traditional method sparkling wine
The Maillard reaction between sugars and amino acids, peptides, or proteins generates a
myriad of aroma compounds through complex and multi-step reaction pathways. While the …
myriad of aroma compounds through complex and multi-step reaction pathways. While the …
1H NMR metabolomics applied to Bordeaux red wines
L Gougeon, G Da Costa, F Guyon, T Richard - Food Chemistry, 2019 - Elsevier
The q-NMR metabolomics has already demonstrated its potential for classifying wines of
different geographical origins, grape varieties, or vintages. This study focuses on the …
different geographical origins, grape varieties, or vintages. This study focuses on the …
Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines
A NMR-based metabolomics method was developed to semiautomatically quantify the main
components of wine. The method was applied to discriminate wines from two regions of …
components of wine. The method was applied to discriminate wines from two regions of …
Grape and wine metabolomics to develop new insights using untargeted and targeted approaches
FR Pinu - Fermentation, 2018 - mdpi.com
Chemical analysis of grape juice and wine has been performed for over 50 years in a
targeted manner to determine a limited number of compounds using Gas Chromatography …
targeted manner to determine a limited number of compounds using Gas Chromatography …