[PDF][PDF] Potential of underutilized wild edible plants as the food for the future–a review

PS Peduruhewa, K Jayathunge… - Journal of Food …, 2021 - researchgate.net
Today, it has been a big challenge to provide a safe, healthy and nutritious source of food for
people, especially for poor income groups and undernourished populations of the …

[HTML][HTML] Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review

MSA Talucder, UB Ruba, MAS Robi - Journal of Agriculture and Food …, 2024 - Elsevier
Food security is still a significant challenge in developing and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …

Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture

G Meldrum, S Padulosi, G Lochetti, R Robitaille… - Agriculture, 2018 - mdpi.com
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture
under climate change as many have lower water requirements, adaptation to poor quality …

Neglected and underutilized fruit species in Sri Lanka: prioritisation and understanding the potential distribution under climate change

SS Ratnayake, L Kumar, CS Kariyawasam - Agronomy, 2019 - mdpi.com
Neglected and underutilized fruit species (NUFS) can make an important contribution to the
economy, food security and nutrition requirement for Sri Lanka. Identifying suitable areas for …

Value chain analysis of chaya (Mayan spinach) in Guatemala

N Amaya, S Padulosi, G Meldrum - Economic Botany, 2020 - Springer
Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-
resistant crop has low production and consumption levels in Guatemala, but has the …

Underutilized Crops in the Agricultural Farms of Southeastern Sri Lanka: farmers' knowledge, preference, and contribution to household economy

A Bandula, TK Nath - Economic Botany, 2020 - Springer
Research on underutilized crops in Sri Lanka is limited. This study, conducted in Uva and
Eastern provinces of southeastern Sri Lanka, is aimed at identifying common underutilized …

Exploring Social-Ecological Systems for Mainstreaming Neglected and Underutilised Plant Foods: Local Solutions to Food Security Challenges in Sri Lanka

S Ratnayake, M Reid, D Hunter, N Larder… - Neglected Plant Foods …, 2023 - Springer
Wild and neglected plant foods are key components of indigenous food systems in Social-
Ecological Systems (SESs) for ensuring food security. Sri Lankan SESs such as Village …

Underutilized food plants and their potential contribution to food security: lessons learned from the local context

L Casanova-Pérez, P Cruz-Bautista… - … and Sustainable Food …, 2024 - Taylor & Francis
In the Huasteca region of Mexico, certain food plant species have been neglected due to
public policies that have reduced support for family agriculture and favored the …

Robusta coffee (Coffea canephora) value chain in East Java, Indonesia

S Tjondro Winarno, W Sri Harijani - Agronomía Mesoamericana, 2022 - scielo.sa.cr
Introduction. Coffee plantations are one of the growing agriculture sub-sectors and a high
coffee production should be based on proper processing and marketing. Objective. To …

Importance of underutilized crops in Thanamalwila Divisional Secretariat Division in Monaragala District in Sri Lanka

SHP Malkanthi - Journal of Agricultural Sciences–Sri Lanka, 2017 - jas.sljol.info
Underutilized crops serve many purposes for a household. This study was conducted to
study the importance of these crops for households in Thanamalwila divisional secretariat …